How to Use a Fat Separator for Healthier Gravy and Soup

A fat separator helps remove excess oil from gravy, soup, broth, and sauces while keeping the flavorful liquid you worked hard to make. Here is how to use one correctly.

Step 1: Finish Cooking the Liquid

Remove large solids such as bones, vegetables, or herbs. If needed, strain the liquid before transferring it.

Step 2: Pour Carefully

Pour the warm gravy, broth, or soup into the separator without exceeding its capacity. Use caution with very hot liquids and always follow the product's heat guidance.

Step 3: Let the Fat Rise

Allow the container to rest for a few minutes. The lighter oil rises to the top while the richer liquid settles below.

Step 4: Release the Liquid From the Bottom

With a bottom-release model, place the separator over your pot or serving container and release the broth or gravy from below. Stop before the top layer of oil reaches the outlet.

Step 5: Adjust and Serve

Return the separated liquid to the pan if it needs reducing, thickening, or seasoning. You can now finish the recipe with more control over richness and texture.

Why the Right Separator Matters

The KitchenPick Oil Fat Separator combines a roomy 1000 ml/4-cup capacity with a convenient bottom-release design, making it especially useful for homemade stock, holiday gravy, soups, and sauces.

Instead of slowly skimming the surface or accidentally pouring fat back into the dish, you can separate in one clear, controlled step.

Helpful Tips

• Let the liquid settle fully before releasing it.
• Do not overfill the container.
• Strain solids first for smoother flow.
• Clean the separator soon after use so grease does not harden.

Make the Whole Routine Easier

The KitchenPick Broth & Reheat Bundle pairs the oil fat separator with a collapsible microwave food cover, helping you prepare cleaner broth today and reheat leftovers with less splatter tomorrow.

Explore the Broth & Reheat Bundle for a cleaner cooking-to-leftovers routine.